What is wild caught sockeye salmon? Where does it come from?
In our opinion wild caught sockeye salmon is at the top of the list for the healthiest fish available. It is full of vital nutrients for your body like omega 3 fatty-acids, selenium, vitamin B12, vitamin B6, protein, niacin and more. Please see our nutrition guide below for your serving amount. When you eat wild caught salmon you are providing your body with the right fuel to fight against inflammation, approving functions of your cells, and improving arterial function.
Wild caught sockeye salmon can come from the waters of the Pacific Ocean. At Wild Catch Market our salmon only comes from the fresh waters of Bristol Bay. The sockeye salmon run in Bristol Bay each summer is the worlds largest wild sockeye salmon harvest. When fish are living wild and free they only eat food that was meant for their bodies for centuries, swim back to the rivers they were born in, and play a large role in the environment's ecosystem.
Based on 3.5oz |
Wild Salmon |
Calories |
182 |
Protein |
25 grams |
Fat |
8 grams |
Vitamin B12 |
127% of DV (Daily Value) |
Vitamin 6 |
56% of DV |
Selenium |
85% of DV |
Niacin |
63% of DV |
Pantothenic acid |
38% of DV |
Phosphorus |
21% of DV |
Omega 3 |
1,700 mg of DV in 6oz portion |